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    Distillery tour enquiry form

      Brewery tour enquiry form

        The Founders Club Membership Programme

        Agree to terms and conditions*

          Accessibility tour enquiry form

            Cask Purchase

            Order Form

            Agree to terms and conditions*

            Please note your invoice will be sent across to your email by our accounts team. You will receive your Cask Stock Certificate once your cask is filled.

            Lunch and Early Bird Menu

            2 course meal at £15.95

            3 course meal at £19.95

            Starters

            Soup of the day
            with fresh bread (V)

            Haggis Bon Bons
            Malt whisky and wholegrain mustard mayonnaise

            Scottish Salmon and Herb Fish Cake
            Dressed leaves, herb oil

            Blue cheese and Herb Fish Cake
            Dressed leaves, herb oil

            Main Courses

            Pan Fried Chicken
            Wok vegetables, egg noodles with soy and ginger sauce

            6oz Bavette Steak
            With chips and garden salad – (£3 Supplement)
            Add a sauce
            Peppercorn, whisky sauce, red wine jus or cafe de Paris butter (£2.50 each)

            Grilled Hake Fillet
            Chickpea, tomato and lentil ragout

            Wild Mushroom & Spinach Risotto
            Toasted pine nuts, parmesan, truffle

            Dessert

            Sticky Toffee Pudding
            Butterscotch sauce

            Baked Vanilla Cheesecake
            Chocolate sauce, pistachio

            Selection of ice cream and sorbet
            (2.50 supplement)

            Selection of Highland Cheese
            Chutney and oatcakes

            Freshly Toasted Paninis £7.95

            Served with dressed salad, coleslaw and toasted pumpkin seeds
            (served at lunch only)

            Haggis and Red Onion Marmalade

            Smoked Chicken, Mozzarella and Pesto

            Roast Mediterranean Vegetables
            with Hummus and Herb Pesto (VG)

            Three Cheese and Tomato
            (Le Gruyere, Cheddar, Mozzarella)

            Brown or White Bread Sandwiches £7.95

            (served at lunch only)

            Tuna Mayonnaise and Sweetcorn

            Scottish Smoked Salmon with Herb and Cream Cheese

            Honey Glazed Ham with Whole Grain Mustard Mayo

            Mature Cheddar Cheese, Tomato and Pickle

            Add a Soup for just £3.00

            Sides

            Skin on Fries – £4.20

            Truffle Fries – £4.70

            Sweet Potato Fries – £4.70

            Tender Stem Broccoli and Pancetta – £4.70

            Garden Salad – £ 4.20

            Champ Mash – £4.70

             

            Kids Menu

            To Start – £3.50

            Soup of the day

            Garlic bread

            Crisp Raw Veggies with Hummus

            To Follow – £5.95

            Burger & chips

            Mac N Cheese

            Chicken Nuggets & Chips

            Fish & Chips

            To Finish – £4.50

            Warm Chocolate Brownie with Vanilla Ice Cream

            Fresh Fruit Salad

            Selection of Ice Cream

            A la Carte Menu

            Aperitifs

            Kir Royale … £5.80
            Sparkling wine with cassis

            Glen Mhor G&T … £6.70
            Caorunn gin served with apple slices and Fever-Tree tonic

            Nibbles

            Gordal Olives with Chilli Lemon and Coriander … £3.95
            (V, VG, GF)

            Smoked & Salted Almond and Cashews … £3.95
            (V,VG,GF)

            Selection of Baked Bread … £4.95
            Herb oil, butter and Maldon salt – (V)

            Haggis Bon Bon Nibble … £5.45
            Whole grain mustard mayo

            Starters

            Soup of the Day … £6.30
            Crusty bread and butter (V, VG, GF)

            Cullen Skink … £7.60
            Creamy smoked haddock chowder with potatoes and leeks (GF)

            Gin cured Salmon, Fennel, Horseradish Cream … £8.95
            (GF)

            Seared Scallops, Root Puree and Black Pudding Crumb … £11.50
            (GF)

            Confit Duck Leg Terrine … £8.45
            Watermelon and plum sauce (GF)

            Baked Camembert … £8.45
            With garlic and rosemary, served with crusty bread (V)

            Mains

            10oz Rib-Eye Steak … £28.95
            Served with field mushroom, plum tomato and chips (GF)

            8oz Fillet Steak … £30.95
            Served with field mushroom, plum tomato and chips (GF)

            Add a sauce (GF) … £2.50
            Peppercorn, whisky, red wine jus, Café de Paris Butter

            Lamb Rump  … £18.95
            Black pudding, pea puree and potato bon bon, red wine Jus 

            Duck Breast … £19.95
            Potato and onion terrine, wilted spinach and plum puree, served with a jus

            Whole Baked Lemon Sole … £14.95
            Citrus herb butter and crispy capers 

            Roast Cod Loin  … £16.50
            Spring onion mash, Chorizo foam and asparagus

            Seared Tuna Steak … £17.50
            Niçoise salad, with a French mustard dressing 

            Classics

            Beer Battered Haddock … £16.50
            Chips, chunky tartare sauce, lemon

            6oz Beef Burger in a Pretzel Bun … £16.50
            Gem lettuce, tomato, red onion, pickle, relish served with coleslaw and fries

            Waterside Cottage Pie … £17.95
            Slow braised beef in red wine jus with cheddar potato mash

            Pan Roasted Chicken Supreme … £18.95
            Black pudding mash, buttered savoy cabbage, haggis bon bon and whisky sauce

            Sides

            Skin on Fries … £4.20

            Truffle Fries … £4.70

            Sweet Potato Fries … £4.70

            Tender Stem Broccoli and Pancetta … £4.70

            Garden Salad … £4.20

            Veggie/Vegan

            Spiced Butternut Squash & Quinoa Burger in a Brioche Bun … £16.50
            Gem lettuce, tomato, red onion served with coleslaw and fries (V)

            Wild Mushroom and Spinach Gnocchi … £16.50
            Baked with buffalo mozzarella an toasted seeds (V)

            Vegetarian Niçoise Salad … £15.95
            Baby potatoes, boiled eggs, tomato, green beans and olives served with French dressing (V)

            Desserts

            Sticky Toffee Pudding … £7.95
            Butterscotch sauce and vanilla ice-cream

            Lemon Baked Cheesecake … £7.95
            Summer berry compote, pistachio salt

            Chocolate Fondant … £7.95
            Salted Caramel Ice-cream, chocolate Soil 

            Coffee Cassonade … £7.95
            Vanilla marshmallow and chocolate fondue  

            Selection of Ice-cream and Sorbet … £6.50

            Selection of Scottish Cheeses .. £11.95
            Chutney, oatcakes and quince Jelly

            Coffee & Tea

            Flat White … £3.20

            Latte … £3.95

            Espresso … Single £2.60 / Double £3.80

            Hot Chocolate … £4.20

            Mocha … £4.20

            Americano … Small £3.20 / Large £3.80

            Cappuccino … Small £3.20 / Large £3.80

            Tea … £2.60

            Herbal Tea … £3.20

            Liqueur Coffee … £7.75

            STEAK NIGHT

            6oz Bavette Steak, Chips, Leaf Salad And A Bottle Of House Wine

            £38.00 For 2 people

            EVERY THURSDAY

            SUNDAY ROAST

            Roast Of The Day With Dessert

            £14.95 For 2 courses

            EVERY SUNDAY

            AFTERNOON TEA

            Selection of Cakes, Sandwiches, Tea and Coffee

            £19.95 per person

            PRE BOOKING REQUIRED ANY DAY

            Early bird Menu

            Starters

            (v) Soup of the day
            crusty bread and butter

            Haggis bon bon’s
            Malt whisky and wholegrain mustard mayonnaise

            Scottish Salmon and herb Fish cake
            Dressed leaves, herb oil

            Goats cheese Tart
            Red onion marmalade, dressed salad

            Mains

            Chicken Breast stuffed with sundried tomatoes and basil
            Creamy Mashed potato, herb pesto.

            6oz Rump Steak (£2 supplement)
            With chips and garden salad

            Grilled herb crusted haddock
            Herb crushed potatoes, red pepper coulis, herb oil

            Wild mushroom & spinach risotto
            Toasted pine nuts, parmesan, truffle

            Desserts

            Sticky toffee pudding

            Butterscotch sauce

            Baked Vanilla Cheesecake

            Chocolate Sauce, pistachio

            Selection of Highland Cheese

            Chutney and oatcakes

            Lunch Menu

            Enjoy your lunch break in the lovely and quiet setting of the River Ness!

            Discover our latest offers at Glen Mhor Hotel.

            Lunch is served from 12 pm to 2.30 pm.

            Please don’t hesitate to tell a member of staff if you have any allergies or dietary requirements.

            2 Courses £12.95, 3 Courses £16.95

            Starters

            (gf) Soup Of the day With fresh bread

            (gf) Cullen skink
            Smoked haddock, leeks, potatoes and onions in a creamy broth

            Cured meat platter
            Salami, Pastrami and Proscuitto with dressed leave, chutney, oatcakes and potatoe salad (£1 supplement)

            (gf) Smoked Scottish salmon with radish, spring onion, fennel salad and a red pepper emulsion

            (v)(gf) Potato and pea terrine, hazelnut and herb dressing, croutons and dressed leaves

            Main Courses

            (gf) Roast breast of chicken, honey roasted vegetables, mashed potatoes with a whisky sauce

            (gf) 6oz rump steak served with chips and dressed leaves
            (£2 supplement)

            6oz beef burger, caramelised onion, brioche bun, chips and root vegetable slaw

            Battered fillet of North sea haddock chips, salad and tartare sauce

            (gf) Pan-seared salmon fillet, new potatoes, spinach and sun blushed tomatoes with herb oil

            (v) Pizza Margherita

            (v) Garden pea, courgette and coconut risotto with parmesan

            Dessert

            (gf) Strawberry Eton mess

            Milk chocolate brownie, chocolate sauce and vanilla ice cream

            Gingerbread pudding, butterscotch sauce and vanilla ice cream

            Passion fruit cheesecake with honey and oatmeal crumble

            French brie, oatcakes, fruit chutney, celery and apple

            Sandwich £6.95

            Served with green salad and coleslaw
            (served at lunch only)

            Chicken, bacon and spring onion mayo

            Tuna mayo with red onion and sweetcorn

            Sun blushed tomato, rocket pesto and mozzarella

            Mature cheddar, Branston pickle and radish

            Smoked Scottish salmon, cream cheese and cucumber

            Add the ‘soup of the day’ for £2.00

            Friday Steak Night

            6oz Rump steaks, chips, leaf salad and bottle of a house wine.

            £38 For two people

            Sunday Lunch Roast

            Roast of the day with a dessert.

            £14.95 for two courses