The first new distillery to be built in Inverness for 130 years, Uile-bheist is an independent, modern distillery using some of the most advanced stills in Scotland, engineered by world-renowned coppersmiths Kaspar Schulz.
Our whisky production methods are innovative, while maintaining principles of Single Malt Scotch Whisky production which remain unchanged for hundreds of years in the Highlands of Scotland.
The design and production of Uile-bheist whisky is overseen by our Master Distiller, Bruce Smith, who combines a Masters Degree in Brewing & Distilling from Heriot-Watt University with a wealth of experience in the craft beer industry.
After working extensively with maturing beer in oak casks, Bruce applies new world craft beer principles to the Scotch Whisky industry with outstanding results!
From our Discovery Tour to the ultimate Uile-bheist experience, we’ve a range of tours and experiences to choose from.
The Discovery Tour is available to book now, but if you’d like to tailor your bespoke Uile-bheist visit, simply fill out the contact form for your desired experience below, and a member of our sales team will be in touch.
Uile-bheist will be a Highland Single Malt Scotch Whisky like no other. Made with 100% locally sourced barley and pure water from the fast-flowing River Ness, the wash is fermented using Uile-bheist’s own brewer’s ale yeast for a unique character. Our stills, as well as being proportionally tall for their size, have a ‘boil bulb’ where the body of the still meets the neck. Together, these create added reflux, leading to a lighter spirit.
Our new make spirit is then matured in the finest, handpicked ex-bourbon and ex-sherry casks, along with other unique casks from around the world. “As a small batch craft distiller, we manage every step of the process meticulously, ensuring each and every drop of Uile-bheist Single Malt is worth the wait.”
Imagine owning one of the first casks of whisky to be produced at Uile-bheist and in Inverness for more than a generation.
Only 100 casks of Uile-bheist Single Malt are being made available to the public in this, our first year of production, making it one of the rarest whiskies in the country. You could be the proud owner of one of them.
Choose between ex-sherry and ex-bourbon casks.
Made from European oak, casks which have previously held sherry typically contribute dried fruit and spice notes to the maturing spirit, along with ruby colour tones.
For more information and an Order Form, download our Cask Programme brochure. Or you can note your interest by emailing casks@uilebheist.com
250L Hogshead
Made from American white oak, barrels which have previously held bourbon typically offer up vanilla and coconut notes to the maturing spirit, some sweetness and a golden colour.
For more information and an Order Form, download our Cask Programme brochure. Or you can note your interest by emailing casks@uilebheist.com
200L ASB
2 course meal at £15.95
3 course meal at £19.95
Soup of the day
with fresh bread (V)
Haggis Bon Bons
Malt whisky and wholegrain mustard mayonnaise
Scottish Salmon and Herb Fish Cake
Dressed leaves, herb oil
Blue cheese and Herb Fish Cake
Dressed leaves, herb oil
Pan Fried Chicken
Wok vegetables, egg noodles with soy and ginger sauce
6oz Bavette Steak
With chips and garden salad – (£3 Supplement)
Add a sauce
Peppercorn, whisky sauce, red wine jus or cafe de Paris butter (£2.50 each)
Grilled Hake Fillet
Chickpea, tomato and lentil ragout
Wild Mushroom & Spinach Risotto
Toasted pine nuts, parmesan, truffle
Sticky Toffee Pudding
Butterscotch sauce
Baked Vanilla Cheesecake
Chocolate sauce, pistachio
Selection of ice cream and sorbet
(2.50 supplement)
Selection of Highland Cheese
Chutney and oatcakes
Served with dressed salad, coleslaw and toasted pumpkin seeds
(served at lunch only)
Haggis and Red Onion Marmalade
Smoked Chicken, Mozzarella and Pesto
Roast Mediterranean Vegetables
with Hummus and Herb Pesto (VG)
Three Cheese and Tomato
(Le Gruyere, Cheddar, Mozzarella)
(served at lunch only)
Tuna Mayonnaise and Sweetcorn
Scottish Smoked Salmon with Herb and Cream Cheese
Honey Glazed Ham with Whole Grain Mustard Mayo
Mature Cheddar Cheese, Tomato and Pickle
Add a Soup for just £3.00
Skin on Fries – £4.20
Truffle Fries – £4.70
Sweet Potato Fries – £4.70
Tender Stem Broccoli and Pancetta – £4.70
Garden Salad – £ 4.20
Champ Mash – £4.70
Soup of the day
Garlic bread
Crisp Raw Veggies with Hummus
Burger & chips
Mac N Cheese
Chicken Nuggets & Chips
Fish & Chips
Warm Chocolate Brownie with Vanilla Ice Cream
Fresh Fruit Salad
Selection of Ice Cream
Kir Royale … £5.80
Sparkling wine with cassis
Glen Mhor G&T … £6.70
Caorunn gin served with apple slices and Fever-Tree tonic
Gordal Olives with Chilli Lemon and Coriander … £3.95
(V, VG, GF)
Smoked & Salted Almond and Cashews … £3.95
(V,VG,GF)
Selection of Baked Bread … £4.95
Herb oil, butter and Maldon salt – (V)
Haggis Bon Bon Nibble … £5.45
Whole grain mustard mayo
Soup of the Day … £6.30
Crusty bread and butter (V, VG, GF)
Cullen Skink … £7.60
Creamy smoked haddock chowder with potatoes and leeks (GF)
Gin cured Salmon, Fennel, Horseradish Cream … £8.95
(GF)
Seared Scallops, Root Puree and Black Pudding Crumb … £11.50
(GF)
Confit Duck Leg Terrine … £8.45
Watermelon and plum sauce (GF)
Baked Camembert … £8.45
With garlic and rosemary, served with crusty bread (V)
10oz Rib-Eye Steak … £28.95
Served with field mushroom, plum tomato and chips (GF)
8oz Fillet Steak … £30.95
Served with field mushroom, plum tomato and chips (GF)
Add a sauce (GF) … £2.50
Peppercorn, whisky, red wine jus, Café de Paris Butter
Lamb Rump … £18.95
Black pudding, pea puree and potato bon bon, red wine Jus
Duck Breast … £19.95
Potato and onion terrine, wilted spinach and plum puree, served with a jus
Whole Baked Lemon Sole … £14.95
Citrus herb butter and crispy capers
Roast Cod Loin … £16.50
Spring onion mash, Chorizo foam and asparagus
Seared Tuna Steak … £17.50
Niçoise salad, with a French mustard dressing
Beer Battered Haddock … £16.50
Chips, chunky tartare sauce, lemon
6oz Beef Burger in a Pretzel Bun … £16.50
Gem lettuce, tomato, red onion, pickle, relish served with coleslaw and fries
Waterside Cottage Pie … £17.95
Slow braised beef in red wine jus with cheddar potato mash
Pan Roasted Chicken Supreme … £18.95
Black pudding mash, buttered savoy cabbage, haggis bon bon and whisky sauce
Skin on Fries … £4.20
Truffle Fries … £4.70
Sweet Potato Fries … £4.70
Tender Stem Broccoli and Pancetta … £4.70
Garden Salad … £4.20
Spiced Butternut Squash & Quinoa Burger in a Brioche Bun … £16.50
Gem lettuce, tomato, red onion served with coleslaw and fries (V)
Wild Mushroom and Spinach Gnocchi … £16.50
Baked with buffalo mozzarella an toasted seeds (V)
Vegetarian Niçoise Salad … £15.95
Baby potatoes, boiled eggs, tomato, green beans and olives served with French dressing (V)
Sticky Toffee Pudding … £7.95
Butterscotch sauce and vanilla ice-cream
Lemon Baked Cheesecake … £7.95
Summer berry compote, pistachio salt
Chocolate Fondant … £7.95
Salted Caramel Ice-cream, chocolate Soil
Coffee Cassonade … £7.95
Vanilla marshmallow and chocolate fondue
Selection of Ice-cream and Sorbet … £6.50
Selection of Scottish Cheeses .. £11.95
Chutney, oatcakes and quince Jelly
Flat White … £3.20
Latte … £3.95
Espresso … Single £2.60 / Double £3.80
Hot Chocolate … £4.20
Mocha … £4.20
Americano … Small £3.20 / Large £3.80
Cappuccino … Small £3.20 / Large £3.80
Tea … £2.60
Herbal Tea … £3.20
Liqueur Coffee … £7.75
6oz Bavette Steak, Chips, Leaf Salad And A Bottle Of House Wine
Roast Of The Day With Dessert
Selection of Cakes, Sandwiches, Tea and Coffee
(v) Soup of the day
crusty bread and butter
Haggis bon bon’s
Malt whisky and wholegrain mustard mayonnaise
Scottish Salmon and herb Fish cake
Dressed leaves, herb oil
Goats cheese Tart
Red onion marmalade, dressed salad
Chicken Breast stuffed with sundried tomatoes and basil
Creamy Mashed potato, herb pesto.
6oz Rump Steak (£2 supplement)
With chips and garden salad
Grilled herb crusted haddock
Herb crushed potatoes, red pepper coulis, herb oil
Wild mushroom & spinach risotto
Toasted pine nuts, parmesan, truffle
Sticky toffee pudding
Butterscotch sauce
Baked Vanilla Cheesecake
Chocolate Sauce, pistachio
Selection of Highland Cheese
Chutney and oatcakes
Enjoy your lunch break in the lovely and quiet setting of the River Ness!
Discover our latest offers at Glen Mhor Hotel.
Lunch is served from 12 pm to 2.30 pm.
Please don’t hesitate to tell a member of staff if you have any allergies or dietary requirements.
2 Courses £12.95, 3 Courses £16.95
(gf) Soup Of the day With fresh bread
(gf) Cullen skink
Smoked haddock, leeks, potatoes and onions in a creamy broth
Cured meat platter
Salami, Pastrami and Proscuitto with dressed leave, chutney, oatcakes and potatoe salad (£1 supplement)
(gf) Smoked Scottish salmon with radish, spring onion, fennel salad and a red pepper emulsion
(v)(gf) Potato and pea terrine, hazelnut and herb dressing, croutons and dressed leaves
(gf) Roast breast of chicken, honey roasted vegetables, mashed potatoes with a whisky sauce
(gf) 6oz rump steak served with chips and dressed leaves
(£2 supplement)
6oz beef burger, caramelised onion, brioche bun, chips and root vegetable slaw
Battered fillet of North sea haddock chips, salad and tartare sauce
(gf) Pan-seared salmon fillet, new potatoes, spinach and sun blushed tomatoes with herb oil
(v) Pizza Margherita
(v) Garden pea, courgette and coconut risotto with parmesan
(gf) Strawberry Eton mess
Milk chocolate brownie, chocolate sauce and vanilla ice cream
Gingerbread pudding, butterscotch sauce and vanilla ice cream
Passion fruit cheesecake with honey and oatmeal crumble
French brie, oatcakes, fruit chutney, celery and apple
Served with green salad and coleslaw
(served at lunch only)
Chicken, bacon and spring onion mayo
Tuna mayo with red onion and sweetcorn
Sun blushed tomato, rocket pesto and mozzarella
Mature cheddar, Branston pickle and radish
Smoked Scottish salmon, cream cheese and cucumber
6oz Rump steaks, chips, leaf salad and bottle of a house wine.
Roast of the day with a dessert.