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              Lunch and Early Bird Menu

              2 course meal at £15.95

              3 course meal at £19.95

              Starters

              Soup of the day
              with fresh bread (V)

              Haggis Bon Bons
              Malt whisky and wholegrain mustard mayonnaise

              Scottish Salmon and Herb Fish Cake
              Dressed leaves, herb oil

              Blue cheese and Herb Fish Cake
              Dressed leaves, herb oil

              Main Courses

              Pan Fried Chicken
              Wok vegetables, egg noodles with soy and ginger sauce

              6oz Bavette Steak
              With chips and garden salad – (£3 Supplement)
              Add a sauce
              Peppercorn, whisky sauce, red wine jus or cafe de Paris butter (£2.50 each)

              Grilled Hake Fillet
              Chickpea, tomato and lentil ragout

              Wild Mushroom & Spinach Risotto
              Toasted pine nuts, parmesan, truffle

              Dessert

              Sticky Toffee Pudding
              Butterscotch sauce

              Baked Vanilla Cheesecake
              Chocolate sauce, pistachio

              Selection of ice cream and sorbet
              (2.50 supplement)

              Selection of Highland Cheese
              Chutney and oatcakes

              Freshly Toasted Paninis £7.95

              Served with dressed salad, coleslaw and toasted pumpkin seeds
              (served at lunch only)

              Haggis and Red Onion Marmalade

              Smoked Chicken, Mozzarella and Pesto

              Roast Mediterranean Vegetables
              with Hummus and Herb Pesto (VG)

              Three Cheese and Tomato
              (Le Gruyere, Cheddar, Mozzarella)

              Brown or White Bread Sandwiches £7.95

              (served at lunch only)

              Tuna Mayonnaise and Sweetcorn

              Scottish Smoked Salmon with Herb and Cream Cheese

              Honey Glazed Ham with Whole Grain Mustard Mayo

              Mature Cheddar Cheese, Tomato and Pickle

              Add a Soup for just £3.00

              Sides

              Skin on Fries – £4.20

              Truffle Fries – £4.70

              Sweet Potato Fries – £4.70

              Tender Stem Broccoli and Pancetta – £4.70

              Garden Salad – £ 4.20

              Champ Mash – £4.70

               

              Kids Menu

              To Start – £3.50

              Soup of the day

              Garlic bread

              Crisp Raw Veggies with Hummus

              To Follow – £5.95

              Burger & chips

              Mac N Cheese

              Chicken Nuggets & Chips

              Fish & Chips

              To Finish – £4.50

              Warm Chocolate Brownie with Vanilla Ice Cream

              Fresh Fruit Salad

              Selection of Ice Cream

              A la Carte Menu

              Aperitifs

              Kir Royale … £5.80
              Sparkling wine with cassis

              Glen Mhor G&T … £6.70
              Caorunn gin served with apple slices and Fever-Tree tonic

              Nibbles

              Gordal Olives with Chilli Lemon and Coriander … £3.95
              (V, VG, GF)

              Smoked & Salted Almond and Cashews … £3.95
              (V,VG,GF)

              Selection of Baked Bread … £4.95
              Herb oil, butter and Maldon salt – (V)

              Haggis Bon Bon Nibble … £5.45
              Whole grain mustard mayo

              Starters

              Soup of the Day … £6.30
              Crusty bread and butter (V, VG, GF)

              Cullen Skink … £7.60
              Creamy smoked haddock chowder with potatoes and leeks (GF)

              Gin cured Salmon, Fennel, Horseradish Cream … £8.95
              (GF)

              Seared Scallops, Root Puree and Black Pudding Crumb … £11.50
              (GF)

              Confit Duck Leg Terrine … £8.45
              Watermelon and plum sauce (GF)

              Baked Camembert … £8.45
              With garlic and rosemary, served with crusty bread (V)

              Mains

              10oz Rib-Eye Steak … £28.95
              Served with field mushroom, plum tomato and chips (GF)

              8oz Fillet Steak … £30.95
              Served with field mushroom, plum tomato and chips (GF)

              Add a sauce (GF) … £2.50
              Peppercorn, whisky, red wine jus, Café de Paris Butter

              Lamb Rump  … £18.95
              Black pudding, pea puree and potato bon bon, red wine Jus 

              Duck Breast … £19.95
              Potato and onion terrine, wilted spinach and plum puree, served with a jus

              Whole Baked Lemon Sole … £14.95
              Citrus herb butter and crispy capers 

              Roast Cod Loin  … £16.50
              Spring onion mash, Chorizo foam and asparagus

              Seared Tuna Steak … £17.50
              Niçoise salad, with a French mustard dressing 

              Classics

              Beer Battered Haddock … £16.50
              Chips, chunky tartare sauce, lemon

              6oz Beef Burger in a Pretzel Bun … £16.50
              Gem lettuce, tomato, red onion, pickle, relish served with coleslaw and fries

              Waterside Cottage Pie … £17.95
              Slow braised beef in red wine jus with cheddar potato mash

              Pan Roasted Chicken Supreme … £18.95
              Black pudding mash, buttered savoy cabbage, haggis bon bon and whisky sauce

              Sides

              Skin on Fries … £4.20

              Truffle Fries … £4.70

              Sweet Potato Fries … £4.70

              Tender Stem Broccoli and Pancetta … £4.70

              Garden Salad … £4.20

              Veggie/Vegan

              Spiced Butternut Squash & Quinoa Burger in a Brioche Bun … £16.50
              Gem lettuce, tomato, red onion served with coleslaw and fries (V)

              Wild Mushroom and Spinach Gnocchi … £16.50
              Baked with buffalo mozzarella an toasted seeds (V)

              Vegetarian Niçoise Salad … £15.95
              Baby potatoes, boiled eggs, tomato, green beans and olives served with French dressing (V)

              Desserts

              Sticky Toffee Pudding … £7.95
              Butterscotch sauce and vanilla ice-cream

              Lemon Baked Cheesecake … £7.95
              Summer berry compote, pistachio salt

              Chocolate Fondant … £7.95
              Salted Caramel Ice-cream, chocolate Soil 

              Coffee Cassonade … £7.95
              Vanilla marshmallow and chocolate fondue  

              Selection of Ice-cream and Sorbet … £6.50

              Selection of Scottish Cheeses .. £11.95
              Chutney, oatcakes and quince Jelly

              Coffee & Tea

              Flat White … £3.20

              Latte … £3.95

              Espresso … Single £2.60 / Double £3.80

              Hot Chocolate … £4.20

              Mocha … £4.20

              Americano … Small £3.20 / Large £3.80

              Cappuccino … Small £3.20 / Large £3.80

              Tea … £2.60

              Herbal Tea … £3.20

              Liqueur Coffee … £7.75

              STEAK NIGHT

              6oz Bavette Steak, Chips, Leaf Salad And A Bottle Of House Wine

              £38.00 For 2 people

              EVERY THURSDAY

              SUNDAY ROAST

              Roast Of The Day With Dessert

              £14.95 For 2 courses

              EVERY SUNDAY

              AFTERNOON TEA

              Selection of Cakes, Sandwiches, Tea and Coffee

              £19.95 per person

              PRE BOOKING REQUIRED ANY DAY

              Early bird Menu

              Starters

              (v) Soup of the day
              crusty bread and butter

              Haggis bon bon’s
              Malt whisky and wholegrain mustard mayonnaise

              Scottish Salmon and herb Fish cake
              Dressed leaves, herb oil

              Goats cheese Tart
              Red onion marmalade, dressed salad

              Mains

              Chicken Breast stuffed with sundried tomatoes and basil
              Creamy Mashed potato, herb pesto.

              6oz Rump Steak (£2 supplement)
              With chips and garden salad

              Grilled herb crusted haddock
              Herb crushed potatoes, red pepper coulis, herb oil

              Wild mushroom & spinach risotto
              Toasted pine nuts, parmesan, truffle

              Desserts

              Sticky toffee pudding

              Butterscotch sauce

              Baked Vanilla Cheesecake

              Chocolate Sauce, pistachio

              Selection of Highland Cheese

              Chutney and oatcakes

              Lunch Menu

              Enjoy your lunch break in the lovely and quiet setting of the River Ness!

              Discover our latest offers at Glen Mhor Hotel.

              Lunch is served from 12 pm to 2.30 pm.

              Please don’t hesitate to tell a member of staff if you have any allergies or dietary requirements.

              2 Courses £12.95, 3 Courses £16.95

              Starters

              (gf) Soup Of the day With fresh bread

              (gf) Cullen skink
              Smoked haddock, leeks, potatoes and onions in a creamy broth

              Cured meat platter
              Salami, Pastrami and Proscuitto with dressed leave, chutney, oatcakes and potatoe salad (£1 supplement)

              (gf) Smoked Scottish salmon with radish, spring onion, fennel salad and a red pepper emulsion

              (v)(gf) Potato and pea terrine, hazelnut and herb dressing, croutons and dressed leaves

              Main Courses

              (gf) Roast breast of chicken, honey roasted vegetables, mashed potatoes with a whisky sauce

              (gf) 6oz rump steak served with chips and dressed leaves
              (£2 supplement)

              6oz beef burger, caramelised onion, brioche bun, chips and root vegetable slaw

              Battered fillet of North sea haddock chips, salad and tartare sauce

              (gf) Pan-seared salmon fillet, new potatoes, spinach and sun blushed tomatoes with herb oil

              (v) Pizza Margherita

              (v) Garden pea, courgette and coconut risotto with parmesan

              Dessert

              (gf) Strawberry Eton mess

              Milk chocolate brownie, chocolate sauce and vanilla ice cream

              Gingerbread pudding, butterscotch sauce and vanilla ice cream

              Passion fruit cheesecake with honey and oatmeal crumble

              French brie, oatcakes, fruit chutney, celery and apple

              Sandwich £6.95

              Served with green salad and coleslaw
              (served at lunch only)

              Chicken, bacon and spring onion mayo

              Tuna mayo with red onion and sweetcorn

              Sun blushed tomato, rocket pesto and mozzarella

              Mature cheddar, Branston pickle and radish

              Smoked Scottish salmon, cream cheese and cucumber

              Add the ‘soup of the day’ for £2.00

              Friday Steak Night

              6oz Rump steaks, chips, leaf salad and bottle of a house wine.

              £38 For two people

              Sunday Lunch Roast

              Roast of the day with a dessert.

              £14.95 for two courses