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Job Three

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          Lunch and Early Bird Menu

          2 course meal at £15.95

          3 course meal at £19.95

          Starters

          Soup of the day
          with fresh bread (V)

          Haggis Bon Bons
          Malt whisky and wholegrain mustard mayonnaise

          Scottish Salmon and Herb Fish Cake
          Dressed leaves, herb oil

          Blue cheese and Herb Fish Cake
          Dressed leaves, herb oil

          Main Courses

          Pan Fried Chicken
          Wok vegetables, egg noodles with soy and ginger sauce

          6oz Bavette Steak
          With chips and garden salad – (£3 Supplement)
          Add a sauce
          Peppercorn, whisky sauce, red wine jus or cafe de Paris butter (£2.50 each)

          Grilled Hake Fillet
          Chickpea, tomato and lentil ragout

          Wild Mushroom & Spinach Risotto
          Toasted pine nuts, parmesan, truffle

          Dessert

          Sticky Toffee Pudding
          Butterscotch sauce

          Baked Vanilla Cheesecake
          Chocolate sauce, pistachio

          Selection of ice cream and sorbet
          (2.50 supplement)

          Selection of Highland Cheese
          Chutney and oatcakes

          Freshly Toasted Paninis £7.95

          Served with dressed salad, coleslaw and toasted pumpkin seeds
          (served at lunch only)

          Haggis and Red Onion Marmalade

          Smoked Chicken, Mozzarella and Pesto

          Roast Mediterranean Vegetables
          with Hummus and Herb Pesto (VG)

          Three Cheese and Tomato
          (Le Gruyere, Cheddar, Mozzarella)

          Brown or White Bread Sandwiches £7.95

          (served at lunch only)

          Tuna Mayonnaise and Sweetcorn

          Scottish Smoked Salmon with Herb and Cream Cheese

          Honey Glazed Ham with Whole Grain Mustard Mayo

          Mature Cheddar Cheese, Tomato and Pickle

          Add a Soup for just £3.00

          Sides

          Skin on Fries – £4.20

          Truffle Fries – £4.70

          Sweet Potato Fries – £4.70

          Tender Stem Broccoli and Pancetta – £4.70

          Garden Salad – £ 4.20

          Champ Mash – £4.70

           

          Kids Menu

          To Start – £3.50

          Soup of the day

          Garlic bread

          Crisp Raw Veggies with Hummus

          To Follow – £5.95

          Burger & chips

          Mac N Cheese

          Chicken Nuggets & Chips

          Fish & Chips

          To Finish – £4.50

          Warm Chocolate Brownie with Vanilla Ice Cream

          Fresh Fruit Salad

          Selection of Ice Cream

          A la Carte Menu

          Aperitifs

          Kir Royale … £5.80
          Sparkling wine with cassis

          Glen Mhor G&T … £6.70
          Caorunn gin served with apple slices and Fever-Tree tonic

          Nibbles

          Gordal Olives with Chilli Lemon and Coriander … £3.95
          (V, VG, GF)

          Smoked & Salted Almond and Cashews … £3.95
          (V,VG,GF)

          Selection of Baked Bread … £4.95
          Herb oil, butter and Maldon salt – (V)

          Haggis Bon Bon Nibble … £5.45
          Whole grain mustard mayo

          Starters

          Soup of the Day … £6.30
          Crusty bread and butter (V, VG, GF)

          Cullen Skink … £7.60
          Creamy smoked haddock chowder with potatoes and leeks (GF)

          Gin cured Salmon, Fennel, Horseradish Cream … £8.95
          (GF)

          Seared Scallops, Root Puree and Black Pudding Crumb … £11.50
          (GF)

          Confit Duck Leg Terrine … £8.45
          Watermelon and plum sauce (GF)

          Baked Camembert … £8.45
          With garlic and rosemary, served with crusty bread (V)

          Mains

          10oz Rib-Eye Steak … £28.95
          Served with field mushroom, plum tomato and chips (GF)

          8oz Fillet Steak … £30.95
          Served with field mushroom, plum tomato and chips (GF)

          Add a sauce (GF) … £2.50
          Peppercorn, whisky, red wine jus, Café de Paris Butter

          Lamb Rump  … £18.95
          Black pudding, pea puree and potato bon bon, red wine Jus 

          Duck Breast … £19.95
          Potato and onion terrine, wilted spinach and plum puree, served with a jus

          Whole Baked Lemon Sole … £14.95
          Citrus herb butter and crispy capers 

          Roast Cod Loin  … £16.50
          Spring onion mash, Chorizo foam and asparagus

          Seared Tuna Steak … £17.50
          Niçoise salad, with a French mustard dressing 

          Classics

          Beer Battered Haddock … £16.50
          Chips, chunky tartare sauce, lemon

          6oz Beef Burger in a Pretzel Bun … £16.50
          Gem lettuce, tomato, red onion, pickle, relish served with coleslaw and fries

          Waterside Cottage Pie … £17.95
          Slow braised beef in red wine jus with cheddar potato mash

          Pan Roasted Chicken Supreme … £18.95
          Black pudding mash, buttered savoy cabbage, haggis bon bon and whisky sauce

          Sides

          Skin on Fries … £4.20

          Truffle Fries … £4.70

          Sweet Potato Fries … £4.70

          Tender Stem Broccoli and Pancetta … £4.70

          Garden Salad … £4.20

          Veggie/Vegan

          Spiced Butternut Squash & Quinoa Burger in a Brioche Bun … £16.50
          Gem lettuce, tomato, red onion served with coleslaw and fries (V)

          Wild Mushroom and Spinach Gnocchi … £16.50
          Baked with buffalo mozzarella an toasted seeds (V)

          Vegetarian Niçoise Salad … £15.95
          Baby potatoes, boiled eggs, tomato, green beans and olives served with French dressing (V)

          Desserts

          Sticky Toffee Pudding … £7.95
          Butterscotch sauce and vanilla ice-cream

          Lemon Baked Cheesecake … £7.95
          Summer berry compote, pistachio salt

          Chocolate Fondant … £7.95
          Salted Caramel Ice-cream, chocolate Soil 

          Coffee Cassonade … £7.95
          Vanilla marshmallow and chocolate fondue  

          Selection of Ice-cream and Sorbet … £6.50

          Selection of Scottish Cheeses .. £11.95
          Chutney, oatcakes and quince Jelly

          Coffee & Tea

          Flat White … £3.20

          Latte … £3.95

          Espresso … Single £2.60 / Double £3.80

          Hot Chocolate … £4.20

          Mocha … £4.20

          Americano … Small £3.20 / Large £3.80

          Cappuccino … Small £3.20 / Large £3.80

          Tea … £2.60

          Herbal Tea … £3.20

          Liqueur Coffee … £7.75

          STEAK NIGHT

          6oz Bavette Steak, Chips, Leaf Salad And A Bottle Of House Wine

          £38.00 For 2 people

          EVERY THURSDAY

          SUNDAY ROAST

          Roast Of The Day With Dessert

          £14.95 For 2 courses

          EVERY SUNDAY

          AFTERNOON TEA

          Selection of Cakes, Sandwiches, Tea and Coffee

          £19.95 per person

          PRE BOOKING REQUIRED ANY DAY

          Early bird Menu

          Starters

          (v) Soup of the day
          crusty bread and butter

          Haggis bon bon’s
          Malt whisky and wholegrain mustard mayonnaise

          Scottish Salmon and herb Fish cake
          Dressed leaves, herb oil

          Goats cheese Tart
          Red onion marmalade, dressed salad

          Mains

          Chicken Breast stuffed with sundried tomatoes and basil
          Creamy Mashed potato, herb pesto.

          6oz Rump Steak (£2 supplement)
          With chips and garden salad

          Grilled herb crusted haddock
          Herb crushed potatoes, red pepper coulis, herb oil

          Wild mushroom & spinach risotto
          Toasted pine nuts, parmesan, truffle

          Desserts

          Sticky toffee pudding

          Butterscotch sauce

          Baked Vanilla Cheesecake

          Chocolate Sauce, pistachio

          Selection of Highland Cheese

          Chutney and oatcakes

          Lunch Menu

          Enjoy your lunch break in the lovely and quiet setting of the River Ness!

          Discover our latest offers at Glen Mhor Hotel.

          Lunch is served from 12 pm to 2.30 pm.

          Please don’t hesitate to tell a member of staff if you have any allergies or dietary requirements.

          2 Courses £12.95, 3 Courses £16.95

          Starters

          (gf) Soup Of the day With fresh bread

          (gf) Cullen skink
          Smoked haddock, leeks, potatoes and onions in a creamy broth

          Cured meat platter
          Salami, Pastrami and Proscuitto with dressed leave, chutney, oatcakes and potatoe salad (£1 supplement)

          (gf) Smoked Scottish salmon with radish, spring onion, fennel salad and a red pepper emulsion

          (v)(gf) Potato and pea terrine, hazelnut and herb dressing, croutons and dressed leaves

          Main Courses

          (gf) Roast breast of chicken, honey roasted vegetables, mashed potatoes with a whisky sauce

          (gf) 6oz rump steak served with chips and dressed leaves
          (£2 supplement)

          6oz beef burger, caramelised onion, brioche bun, chips and root vegetable slaw

          Battered fillet of North sea haddock chips, salad and tartare sauce

          (gf) Pan-seared salmon fillet, new potatoes, spinach and sun blushed tomatoes with herb oil

          (v) Pizza Margherita

          (v) Garden pea, courgette and coconut risotto with parmesan

          Dessert

          (gf) Strawberry Eton mess

          Milk chocolate brownie, chocolate sauce and vanilla ice cream

          Gingerbread pudding, butterscotch sauce and vanilla ice cream

          Passion fruit cheesecake with honey and oatmeal crumble

          French brie, oatcakes, fruit chutney, celery and apple

          Sandwich £6.95

          Served with green salad and coleslaw
          (served at lunch only)

          Chicken, bacon and spring onion mayo

          Tuna mayo with red onion and sweetcorn

          Sun blushed tomato, rocket pesto and mozzarella

          Mature cheddar, Branston pickle and radish

          Smoked Scottish salmon, cream cheese and cucumber

          Add the ‘soup of the day’ for £2.00

          Friday Steak Night

          6oz Rump steaks, chips, leaf salad and bottle of a house wine.

          £38 For two people

          Sunday Lunch Roast

          Roast of the day with a dessert.

          £14.95 for two courses