The ultimate Uile-bheist experience. Join our Master Brewer & Distiller Bruce Smith for a private tour of our entire distillery and brewery, where he will share personal insights with you while revealing the inner secrets of how we make our whisky and beer, culminating in a tutored tasting of our core range of Uile-bheist beers and global whisky chasers.
60 minutes // Max People: 8
2 course meal at £15.95
3 course meal at £19.95
Soup of the day
with fresh bread (V)
Haggis Bon Bons
Malt whisky and wholegrain mustard mayonnaise
Scottish Salmon and Herb Fish Cake
Dressed leaves, herb oil
Blue cheese and Herb Fish Cake
Dressed leaves, herb oil
Pan Fried Chicken
Wok vegetables, egg noodles with soy and ginger sauce
6oz Bavette Steak
With chips and garden salad – (£3 Supplement)
Add a sauce
Peppercorn, whisky sauce, red wine jus or cafe de Paris butter (£2.50 each)
Grilled Hake Fillet
Chickpea, tomato and lentil ragout
Wild Mushroom & Spinach Risotto
Toasted pine nuts, parmesan, truffle
Sticky Toffee Pudding
Butterscotch sauce
Baked Vanilla Cheesecake
Chocolate sauce, pistachio
Selection of ice cream and sorbet
(2.50 supplement)
Selection of Highland Cheese
Chutney and oatcakes
Served with dressed salad, coleslaw and toasted pumpkin seeds
(served at lunch only)
Haggis and Red Onion Marmalade
Smoked Chicken, Mozzarella and Pesto
Roast Mediterranean Vegetables
with Hummus and Herb Pesto (VG)
Three Cheese and Tomato
(Le Gruyere, Cheddar, Mozzarella)
(served at lunch only)
Tuna Mayonnaise and Sweetcorn
Scottish Smoked Salmon with Herb and Cream Cheese
Honey Glazed Ham with Whole Grain Mustard Mayo
Mature Cheddar Cheese, Tomato and Pickle
Add a Soup for just £3.00
Skin on Fries – £4.20
Truffle Fries – £4.70
Sweet Potato Fries – £4.70
Tender Stem Broccoli and Pancetta – £4.70
Garden Salad – £ 4.20
Champ Mash – £4.70
Soup of the day
Garlic bread
Crisp Raw Veggies with Hummus
Burger & chips
Mac N Cheese
Chicken Nuggets & Chips
Fish & Chips
Warm Chocolate Brownie with Vanilla Ice Cream
Fresh Fruit Salad
Selection of Ice Cream
Kir Royale … £5.80
Sparkling wine with cassis
Glen Mhor G&T … £6.70
Caorunn gin served with apple slices and Fever-Tree tonic
Gordal Olives with Chilli Lemon and Coriander … £3.95
(V, VG, GF)
Smoked & Salted Almond and Cashews … £3.95
(V,VG,GF)
Selection of Baked Bread … £4.95
Herb oil, butter and Maldon salt – (V)
Haggis Bon Bon Nibble … £5.45
Whole grain mustard mayo
Soup of the Day … £6.30
Crusty bread and butter (V, VG, GF)
Cullen Skink … £7.60
Creamy smoked haddock chowder with potatoes and leeks (GF)
Gin cured Salmon, Fennel, Horseradish Cream … £8.95
(GF)
Seared Scallops, Root Puree and Black Pudding Crumb … £11.50
(GF)
Confit Duck Leg Terrine … £8.45
Watermelon and plum sauce (GF)
Baked Camembert … £8.45
With garlic and rosemary, served with crusty bread (V)
10oz Rib-Eye Steak … £28.95
Served with field mushroom, plum tomato and chips (GF)
8oz Fillet Steak … £30.95
Served with field mushroom, plum tomato and chips (GF)
Add a sauce (GF) … £2.50
Peppercorn, whisky, red wine jus, Café de Paris Butter
Lamb Rump … £18.95
Black pudding, pea puree and potato bon bon, red wine Jus
Duck Breast … £19.95
Potato and onion terrine, wilted spinach and plum puree, served with a jus
Whole Baked Lemon Sole … £14.95
Citrus herb butter and crispy capers
Roast Cod Loin … £16.50
Spring onion mash, Chorizo foam and asparagus
Seared Tuna Steak … £17.50
Niçoise salad, with a French mustard dressing
Beer Battered Haddock … £16.50
Chips, chunky tartare sauce, lemon
6oz Beef Burger in a Pretzel Bun … £16.50
Gem lettuce, tomato, red onion, pickle, relish served with coleslaw and fries
Waterside Cottage Pie … £17.95
Slow braised beef in red wine jus with cheddar potato mash
Pan Roasted Chicken Supreme … £18.95
Black pudding mash, buttered savoy cabbage, haggis bon bon and whisky sauce
Skin on Fries … £4.20
Truffle Fries … £4.70
Sweet Potato Fries … £4.70
Tender Stem Broccoli and Pancetta … £4.70
Garden Salad … £4.20
Spiced Butternut Squash & Quinoa Burger in a Brioche Bun … £16.50
Gem lettuce, tomato, red onion served with coleslaw and fries (V)
Wild Mushroom and Spinach Gnocchi … £16.50
Baked with buffalo mozzarella an toasted seeds (V)
Vegetarian Niçoise Salad … £15.95
Baby potatoes, boiled eggs, tomato, green beans and olives served with French dressing (V)
Sticky Toffee Pudding … £7.95
Butterscotch sauce and vanilla ice-cream
Lemon Baked Cheesecake … £7.95
Summer berry compote, pistachio salt
Chocolate Fondant … £7.95
Salted Caramel Ice-cream, chocolate Soil
Coffee Cassonade … £7.95
Vanilla marshmallow and chocolate fondue
Selection of Ice-cream and Sorbet … £6.50
Selection of Scottish Cheeses .. £11.95
Chutney, oatcakes and quince Jelly
Flat White … £3.20
Latte … £3.95
Espresso … Single £2.60 / Double £3.80
Hot Chocolate … £4.20
Mocha … £4.20
Americano … Small £3.20 / Large £3.80
Cappuccino … Small £3.20 / Large £3.80
Tea … £2.60
Herbal Tea … £3.20
Liqueur Coffee … £7.75
6oz Bavette Steak, Chips, Leaf Salad And A Bottle Of House Wine
Roast Of The Day With Dessert
Selection of Cakes, Sandwiches, Tea and Coffee
(v) Soup of the day
crusty bread and butter
Haggis bon bon’s
Malt whisky and wholegrain mustard mayonnaise
Scottish Salmon and herb Fish cake
Dressed leaves, herb oil
Goats cheese Tart
Red onion marmalade, dressed salad
Chicken Breast stuffed with sundried tomatoes and basil
Creamy Mashed potato, herb pesto.
6oz Rump Steak (£2 supplement)
With chips and garden salad
Grilled herb crusted haddock
Herb crushed potatoes, red pepper coulis, herb oil
Wild mushroom & spinach risotto
Toasted pine nuts, parmesan, truffle
Sticky toffee pudding
Butterscotch sauce
Baked Vanilla Cheesecake
Chocolate Sauce, pistachio
Selection of Highland Cheese
Chutney and oatcakes
Enjoy your lunch break in the lovely and quiet setting of the River Ness!
Discover our latest offers at Glen Mhor Hotel.
Lunch is served from 12 pm to 2.30 pm.
Please don’t hesitate to tell a member of staff if you have any allergies or dietary requirements.
2 Courses £12.95, 3 Courses £16.95
(gf) Soup Of the day With fresh bread
(gf) Cullen skink
Smoked haddock, leeks, potatoes and onions in a creamy broth
Cured meat platter
Salami, Pastrami and Proscuitto with dressed leave, chutney, oatcakes and potatoe salad (£1 supplement)
(gf) Smoked Scottish salmon with radish, spring onion, fennel salad and a red pepper emulsion
(v)(gf) Potato and pea terrine, hazelnut and herb dressing, croutons and dressed leaves
(gf) Roast breast of chicken, honey roasted vegetables, mashed potatoes with a whisky sauce
(gf) 6oz rump steak served with chips and dressed leaves
(£2 supplement)
6oz beef burger, caramelised onion, brioche bun, chips and root vegetable slaw
Battered fillet of North sea haddock chips, salad and tartare sauce
(gf) Pan-seared salmon fillet, new potatoes, spinach and sun blushed tomatoes with herb oil
(v) Pizza Margherita
(v) Garden pea, courgette and coconut risotto with parmesan
(gf) Strawberry Eton mess
Milk chocolate brownie, chocolate sauce and vanilla ice cream
Gingerbread pudding, butterscotch sauce and vanilla ice cream
Passion fruit cheesecake with honey and oatmeal crumble
French brie, oatcakes, fruit chutney, celery and apple
Served with green salad and coleslaw
(served at lunch only)
Chicken, bacon and spring onion mayo
Tuna mayo with red onion and sweetcorn
Sun blushed tomato, rocket pesto and mozzarella
Mature cheddar, Branston pickle and radish
Smoked Scottish salmon, cream cheese and cucumber
6oz Rump steaks, chips, leaf salad and bottle of a house wine.
Roast of the day with a dessert.